Bhaba Atomic Research Centre, Tromby, Developed a new BIOTECHNOLOGY route
to produce Sugar using Enzymes for Inversion.
|Electropathy Patents based only pharma Syrup contains 50% Glucose and 50% Fructose.
C12H22O11+H2O Enzyme Resin C6H12O6+C6H12O6
Sucrose Water -------------> Glucose Fructose
Resultantly Glucose & Fructose substance only have been found which is a patent food
|1. Self preservative, Glucose gets Energy and directly assimilated in Blood.
2. No chemical Additives used.
3. Based on British Pharmacopia.
4. It produces Instant Energy.
5. Can be used by Diabetic person in food products.
6. Specific gravity 1-38 (At 20oC), PH Value 4.45 + 1.0
|SYRUP CONTENTS :-|